Lemon Posset Recipe
The Unlikely Hero of Desserts
The Lemon Posset is often underestimated, but it’s truly a hero in the dessert world. With just four ingredients, you’re getting something that’s blissfully simple yet deceptively intricate in flavor. And yes, it’s a citrus-based dish, but the cream balances that tartness, transforming it into something that’s not only refreshing but also indulgent.
The true brilliance lies in its simplicity. You’re essentially creating a reaction between the acid of the lemon and the fat of the cream, which results in that silky, smooth texture that makes this dessert irresistibly spoonable.
However, don’t let the minimal ingredients fool you into thinking this is an ordinary dish. It’s a chameleon of sorts; serve it at a casual dinner and it fits right in, but put it in a fancy glass at an elegant soirée and it becomes a luxurious indulgence.
Ingredients
- Zest of 2 lemons
- 50 g sugar
- 550 ml thickened cream
- 125 ml lemon juice
Instructions
- Preparation: Combine cream, sugar, and lemon zest in a saucepan.
- Boil & Simmer: Bring to a boil and continue simmering for 2 minutes. Cool for at least 10 mins.
- Strain & Mix: Strain lemon juice and stir through the cooled cream mixture.
- Pour & Chill: Divide into individual glasses, cups or moulds and chill for 4-5 hours, preferably overnight.
Estimated Nutrition:
Top 5 Questions People Might Ask About This Recipe:
-
Can I Use a Different Citrus Fruit?
- Sure, try lime or orange for a twist. Just be mindful that it’ll alter the flavor profile.
-
How Sweet Is It?
- The recipe calls for 50g of sugar, but you can adjust to taste.
-
Is Thickened Cream Necessary?
- It’s crucial for the creamy texture. Using a lower-fat alternative may affect consistency.
-
What’s the Ideal Chilling Time?
- At least 4-5 hours, but overnight is ideal for a more set texture.
-
Can I Make This Ahead of Time?
- Absolutely, it’s a great make-ahead dessert. Just keep it chilled until you’re ready to serve.
So, how about ditching the complicated desserts and going all in for this straightforward yet sublime Lemon Posset?
Like These Desserts? You’ll LOVE the Book.
Sweets & Treats is packed with 50+ cheeky, indulgent dessert recipes from your favourite Aussie chaos creator (that’s me).
