Hazelnut Frangelico Cheesecake – A Nutty Twist on a Classic Dessert
Get ready to swoon over the Chocolate Swirl Frangelico Cheesecake, where every slice is a party of hazelnutty goodness! It’s like a chocolate biscuit and butter threw a bash, invited a creamy, dreamy cheese mix spiked with Frangelico, and decided to top it all off with a shower of chocolate flake confetti. Whether you’re sharing (or not – no judgment here!), this cheeky cheesecake is all about those “oohs” and “aahs” and “can I have another piece” moments!
Frangelico Cheesecake Recipe
Ingredients
Base:
- 250 g chocolate biscuits
- 125 g butter
Filling:
- 125 ml boiling water
- 1 tablespoon gelatin
- 180 g sugar
- 1 tablespoon lemon juice
- 250 g cream cheese
- 300 ml cream
- 180 ml Frangelico (Hazelnut Liqueur)
- 30 g flakey chocolate bar
Instructions
- Crush biscuits finely; mix with melted butter. Press into a springform pan; chill to set.
- Dissolve gelatin in boiling water. Blend sugar, lemon juice, cream cheese, and cream until smooth. Incorporate cooled gelatin and Frangelico.
- Pour filling over base, sprinkle with crumbled chocolate. Chill until set.
- Top cheesecake with remaining chocolate crumbles before serving.
Estimated Nutrition:
Frangelico Cheesecake – Indulgent and Irresistible
The Frangelico Cheesecake is a dessert that speaks to the soul, a sumptuous treat that combines the indulgence of chocolate with the aromatic richness of Frangelico liqueur. It starts with a base made from crushed chocolate biscuits, each crumb mixed with the warmth of melted butter to create a firm, inviting layer that’s refrigerated to achieve the perfect set. This crust acts as the bedrock for the filling, a testament to texture and flavor.
In a dance of sweetness and subtlety, the filling is composed of cream cheese and cream, beaten until smooth, then sweetened with sugar. The gelatin mixture is introduced to ensure a firm set, while the Frangelico liqueur weaves in its hazelnut essence, creating an intoxicating aroma that permeates through the cake. A tangy touch of lemon juice cuts through the richness, ensuring that each bite is as refreshing as it is indulgent. Sprinkled atop this creamy masterpiece is a layer of flakey chocolate, introducing a delicate crunch that sings in harmony with the velvety filling.
Chill this ensemble and what emerges is a cheesecake that’s both elegant and comforting. It’s a dessert that doesn’t just satisfy a sweet craving but celebrates the alchemy of baking. The Frangelico Cheesecake is a fitting finale to any meal, a luxurious treat that pairs as well with coffee as it does with a glass of dessert wine
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