Dive into a slice of Baileys bliss with our creamy, dreamy Irish Cream Cheesecake!
Baileys Irish Cream Cheesecake is a dream dessert for anyone who loves a little bit of Irish cream in their sweet treats. A cheesecake that’s smooth, creamy, and has just the right hint of Baileys. It’s perfect for special occasions, or just when you want something extra delicious. In this easy guide, we’ll show you how to make this amazing cheesecake step by step. It’s not hard, and the results are really impressive!
Get ready to make a cheesecake that everyone will love!
Calories: 519kcal
Indulge in the ultimate dessert fantasy with our Baileys Irish Cream Cheesecake! This heavenly creation begins with a rich, chocolatey base made from finely crushed cookies, mixed with just the right amount of butter to create a firm, yet crumbly foundation that sets the stage for the magic to come.
Ingredients
Base Ingredients:
- 250 g chocolate cookies
- 125 g unsalted butter
Filling Ingredients:
- 125 ml boiling water
- 1 tablespoon gelatin powder
- 180 g caster sugar
- 1 tablespoon lemon juice
- 250 g cream cheese
- 300 ml whipping cream
- 180 ml Baileys Irish Cream
- 1 flaked chocolate bar
Instructions
- Begin with the base: Finely crush the chocolate cookies. Melt the butter and combine with the crushed cookies. Mix well and press the mixture firmly into a springform pan to create a tight base. Chill in the refrigerator to set.
- For the filling: Sprinkle gelatin over boiling water, stir until completely dissolved, then set aside to cool. Blend the sugar and lemon juice together until well combined. Add room-temperature cream cheese to the sugar mixture and continue blending. Incorporate the cooled gelatin mixture, whipping cream, and Baileys, blending until smooth.
- Take half of the flaked chocolate bar and crumble it into the mixture, folding gently. Pour this over the chilled base. Sprinkle the remaining chocolate flakes on top.
- Place the cheesecake back in the refrigerator to firm up before serving.
Estimated Nutrition:
Calories: 519kcal (26%)Carbohydrates: 43g (14%)Protein: 5g (10%)Fat: 36g (55%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 87mg (29%)Sodium: 235mg (10%)Potassium: 119mg (3%)Fiber: 1g (4%)Sugar: 33g (37%)Vitamin A: 1095IU (22%)Vitamin C: 1mg (1%)Calcium: 56mg (6%)Iron: 1mg (6%)
Like These Desserts? You’ll LOVE the Book.
Sweets & Treats is packed with 50+ cheeky, indulgent dessert recipes from your favourite Aussie chaos creator (that’s me).
