Ingredients
- 3/4 Shot Vodka
- 1/4 Shot Lemon Juice
- 1 tsp Sugar
Instructions
Prepare the Glass:
- Add sugar to the rim of a shot glass and drop a cube or packet of sugar into the bottom of the glass.
Combine Ingredients:
- Pour vodka and lemon juice into a stainless steel shaker over ice.
Shake Well:
- Shake until completely cold.
Strain and Serve:
- Pour into the prepared shot glass.
Enjoy:
- Serve immediately and enjoy your tart and sweet Lemon Drop Shot.
Video
Notes
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Estimated Nutrition:
Lemon Drop Shot: The Sweet and Sour Legend You Didn’t Know You Needed
Ever wanted to get punched in the taste buds by a lemon, kissed by sugar, and hugged by vodka, all in one go? Meet the Lemon Drop Shot. It’s like a lemon lolly went rogue and decided to party. This tiny but mighty citrus cocktail is the ultimate crowd-pleaser at parties, brunches, Tinder date pre-games, and that one time I made it in a van during a rainstorm because why not?
Let’s break down why this classic cocktail shot deserves a permanent spot in your drink rotation (and possibly your heart).
What is a Lemon Drop Shot?
Imagine if a lemon candy and a cocktail had a scandalous one-night stand. That’s the Lemon Drop Shot. It’s sweet, sour, and smoother than your mate’s best pickup line after three drinks. Inspired by the nostalgic lemon drop candy, this citrus cocktail shot hits all the right notes—zingy lemon, silky vodka, and a sugared rim that’ll make you feel fancier than you probably are.
Lemon Drop Shot Ingredients
Let’s not overcomplicate things. This isn’t molecular gastronomy, it’s a sweet and sour shot that tastes like joy in a glass. You’ll need:
- 30 ml (1 oz) Vodka – Go for something smooth. No paint stripper allowed. Try Tito’s, Absolut Citron, or Grey Goose if you’re feeling bougie.
- 15 ml (½ oz) Fresh Lemon Juice – Freshly squeezed or bust. Bottled juice? Only if you’re trying to sabotage the night.
- 10 ml (¼ oz) Simple Syrup – This is where the sweet magic happens.
- Granulated Sugar – For that iconic sugar rim. Optional, but if you skip it, we can’t be friends.
- Lemon Wedges – Optional garnish or emergency chaser.
Boom. That’s it. That’s your full Lemon Drop Shot ingredients list. No unicorn tears, no glitter.
How to Make a Lemon Drop Shot (Without Making a Mess)
Look, I’ve made this shot in some questionable places, campsites, beaches, an AirBnB with no fridge, but here’s the foolproof method that’ll make you look like a pro, even if your bar setup consists of a NutriBullet and a prayer.
Step 1: Sugar the Rim
Rub a lemon wedge around the rim of your shot glass. Dip it in sugar. Pretend you’re a cocktail wizard. Admire your handiwork.
Step 2: Shake Things Up
In a cocktail shaker filled with ice, toss in your vodka, lemon juice, and simple syrup. Shake like you’ve got something to prove, at least 10 seconds of vigorous action.
Step 3: Serve and Sip
Strain that glorious liquid into your sugar-rimmed glass. Add a lemon wedge if you’re feeling fancy or trying to impress someone cute. Drink. Smile. Repeat.
So that’s how to make a Lemon Drop Shot without setting the kitchen on fire.
Pro Tips from a Guy Who’s Made This a Few (Too Many) Times
- Fresh Is Best: Use fresh lemon juice. Trust me, it’s the difference between “Mmm” and “Meh.”
- Chill Your Glasses: Pop your shot glasses in the freezer beforehand. Ice-cold = extra nice.
- Customize It: Like it sweeter? Add more syrup. Want a punch? Less syrup, more lemon. It’s your rodeo.
- Shake Properly: No limp-wristed shaking. Get in there like you mean it.
- Use Good Vodka: Seriously. The best vodka for Lemon Drop Shots is the one that doesn’t leave a chemical aftertaste and a raging headache.
Lemon Drop Variations: Because You’re Not Boring
Once you nail the classic, it’s time to get creative. Here are a few Lemon Drop variations to spice up your shot game:
- Berry Lemon Drop: Add raspberry or strawberry liqueur. It’s fruit, so it’s healthy, right?
- Spicy Lemon Drop: Throw in a slice of jalapeño. Sounds weird. Tastes wild.
- Herbal Lemon Drop: Muddle some mint or basil in the shaker. Pretend you’re on MasterChef.
- Lemon Drop Martini: Class it up by serving the same mix in a martini glass. Big kid style.
What to Eat While You Smash These
Yeah, you could just do shots on an empty stomach, but you’re not 19 anymore (hopefully). Here’s what pairs like a dream:
- Seafood: Oysters, shrimp cocktails, or grilled fish. Citrus + sea = happy tastebuds.
- Light Appetizers: Bruschetta, salads, or a cheeky cheese board.
- Desserts: Lemon bars, sorbet, or cheesecake. Keep the lemon theme going and feel weirdly sophisticated.
FAQs (Because You’ve Got Questions, I’ve Got Half-Decent Answers)
Absolutely. Mix it all ahead of time, stash it in the fridge, and shake over ice when needed. Lazy, but effective.
Nah. A shaker, a jigger (or any small measuring tool), and a shot glass will do. I’ve done it with a mason jar and good intentions.
Around 20–25% ABV. So, yes, they’ll sneak up on you if you’re not careful. They taste like lemonade. They hit like vodka.
Sure. If you hate yourself.
The Lemon Drop Shot is proof that good things come in small, sugar-rimmed packages. Whether you’re throwing a party, trying to impress someone with your “mixology skills,” or just need a citrusy kick after a long week, this easy party shot recipe is a go-to.
It’s sweet, it’s sour, it’s sassy. Kind of like me after three of these.
Now go on, get shaking.
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